Suroviny
- jahody (čerstvé) 500 g
- jahodový džem 50 g
- kozí sýr (čerstvý) 200 g
- smetana ke šlehání (33 % tuku) 200 g
- citronová šťáva
- citronová kůra
- třtinový cukr 3 lžíce
- máslo kousek
Při přípravě postupujte podle videoreceptu:
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Pro přehrání videa je potřeba povolit javascript ve Vašem prohlížeči.
Postup přípravy
- V míse jemně našleháme smetanu s třtinovým cukrem, citronovou kůrou a kozím sýrem. Zakápneme citronovou šťávou.
- Jahody napícháme na špejle a dáme grilovat s kouskem másla. Jahodovou marmeládu prohřejeme a potřeme jí ugrilované jahody. Servírujeme s krémem.
